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You are now entering a place of delectability… WELCOME!

Whether you have a day to prepare a feast or only a few hours to feed picky eaters, this site is your crash course for simple, savory cuisine elevated.

I am a fanatic for small plates, appetizers, sandwiches, tacos, and food of all variety that is jam-packed with vibrant, dynamic flavor that can also be made in a pinch.

Never was a turkey regarded with such gravitas.

And I want to make you a believer.

The newcomer to this site is encouraged to do the following:

-Peruse these lovely recipes;

-Chortle at the humor delightfully intertwined with my unique brand of culinary philosophy;

-Appreciate the loveliest of food [adult content] in photographic form;

-And, please, leave all of the comments, opinions, critique, and feedback that you like.

To be clear, this site’s aim and mine is to aid the struggling chef, aspiring foodie, or person who just wants to make a decent meal without a lot of the frills found in certain techniques and philosophies. In short: if this idiot can cook, so can you.

So buckle up… lockdown style!

Mangia bene!

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3 Comments Add yours

  1. Clay says:

    Why does your Uncle not know about this blog is it a secret?

    Liked by 1 person

    1. I’m sorry, who is this?

      Like

    2. JK druncle! Good to hear from you! I owe my years of successful. Asian-inspired shrimp and salmon marinades to YOU! Remember all of the fresh lime juice?

      Like

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